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Introduction to the planting area and Export of Blue Mountain Coffee

Introduction to the planting area and Export of Blue Mountain Coffee

By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by the opening of another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked Blue Mountain there. Another 12000 hectares of land is used to grow the other two types of coffee:

2016-06-18
Fancy Coffee making Technology Italian Coffee making method

Fancy Coffee making Technology Italian Coffee making method

Chocolate cappuccino Cappuccino Con Cacao [material]: Espresso30 ml, cocoa powder amount, steam foam 120ml [production method]: 1. Extract the Espresso Solo and inject it directly into the cappuccino cup. two。 Sprinkle with cocoa powder first. 3. Then pour in the steam foam. Two: Fredo mocha Mocha Freddo [material]: double cup extraction concentrated

2015-01-09
Healthy and delicious coffee jelly-so fascinated

Healthy and delicious coffee jelly-so fascinated

Practice 1. The fish film is first soaked in cold boiling water. Make a glass of orange juice, mine is not very sweet. Then put the soft gelatin tablets into 4. Next, find a beautiful cup and pour in the orange juice 6. Again

2014-08-13
Italian coffee machine head cleaning brush Cafelat

Italian coffee machine head cleaning brush Cafelat

Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and

2015-07-08
Cafelat Italian coffee machine head cleaning brush

Cafelat Italian coffee machine head cleaning brush

Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and

2015-09-22
Introduction to the practice of latte producing area

Introduction to the practice of latte producing area

Latte is the most familiar Italian coffee item in China. It is fancy coffee with equal proportion or even more milk in the thick and full-bodied ESPRESSO. With the warm seasoning of milk, the originally sweet and bitter coffee becomes smooth, sweet and rich, even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable because they contain a lot of milk.

2016-06-15
Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-08-31
Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

Sun Yega Chefen Wauka characteristic Sun Yega Snow Coffee Wauka Flavor

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-09-01
How to brew Japanese UCC coffee, UCC black coffee, ucc coffee? how about the quality of the coffee?

How to brew Japanese UCC coffee, UCC black coffee, ucc coffee? how about the quality of the coffee?

In order to ensure that every cup of coffee is equally delicious and safe to drink, UCC has strict requirements on quality. UCC coffee has strict quality standards and is strictly checked at every stage from the farm to the finished product. UCC only uses coffee beans that have the certificate of origin of the country of origin and meet the UCC standard and the origin grade standard. Only through coffee appraiser Classificador before and after import

2016-07-11
Basic knowledge of Italian coffee detailed knowledge of latte

Basic knowledge of Italian coffee detailed knowledge of latte

Latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable because they contain a lot of milk.

2014-12-12
Sun treatment Yega Xuefei Grade China Coffee Trading Network

Sun treatment Yega Xuefei Grade China Coffee Trading Network

However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken! The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but this bean is G2 (I will open a new paste for Ethiopian coffee beans), which is equal to the grade of washed beans, although there are still a few.

2016-04-22
Coffee latte, coffee bean, latte, coffee bean, latte, latte, milk foam, Italian style, Brazilian flavor

Coffee latte, coffee bean, latte, coffee bean, latte, latte, milk foam, Italian style, Brazilian flavor

With beans and suitable equipment, finally, there are human factors that we can control. Because the extraction conditions of Italian coffee are very extreme, there are slight changes in the production process. Finally, in the coffee cup, it will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable. So, what we're making

2016-07-14
An introduction to the characteristics of boutique coffee in the manor area

An introduction to the characteristics of boutique coffee in the manor area

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-08-11
Introduction of boutique coffee beans in El Salvador coffee flavor and taste producing area

Introduction of boutique coffee beans in El Salvador coffee flavor and taste producing area

The Salvadoran flag was launched in 1822, rescinded in 1865 and restored in 1912. The Constitution of the year of the Salvadoran Flag in 1972 was officially established as the national flag. The national flag is rectangular, with a ratio of length to width of 335 to 189. From top to bottom, the flag is connected by three parallel equal horizontal rectangles of blue, white and blue, and the central part of the white part is painted with the national emblem. Because El Salvador used to be

2016-09-21
About Japanese hand flushing

About Japanese hand flushing

It can be said that the Japanese method is all for the most precious thing in coffee beans, fat. Such deep baked beans, such fine grinding, combined with such techniques, is to pursue that every drop can bring out a lot of fat. It can be exaggerated to say that the impact of each drop of water is equal to an extraction.

2016-06-07
General knowledge of fancy coffee Italian coffee knowledge of latte

General knowledge of fancy coffee Italian coffee knowledge of latte

Latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable because they contain a lot of milk.

2015-03-19
Coffee flavor and taste characteristics of Renas Manor in El Salvador

Coffee flavor and taste characteristics of Renas Manor in El Salvador

The Salvadoran flag was launched in 1822, rescinded in 1865 and restored in 1912. The Constitution of the year of the Salvadoran Flag in 1972 was officially established as the national flag. The national flag is rectangular, with a ratio of length to width of 335 to 189. From top to bottom, the flag is connected by three parallel equal horizontal rectangles of blue, white and blue, and the central part of the white part is painted with the national emblem. Because El Salvador used to be

2016-09-08
Introduction to the baking degree of high-quality coffee beans in El Salvador coffee producing areas

Introduction to the baking degree of high-quality coffee beans in El Salvador coffee producing areas

The Salvadoran flag was launched in 1822, rescinded in 1865 and restored in 1912. The Constitution of the year of the Salvadoran Flag in 1972 was officially established as the national flag. The national flag is rectangular, with a ratio of length to width of 335 to 189. From top to bottom, the flag is connected by three parallel equal horizontal rectangles of blue, white and blue, and the central part of the white part is painted with the national emblem. Because El Salvador used to be

2016-09-23
Introduction to the fresh and bright coffee flavor and taste characteristics of Yega Fischer Manor

Introduction to the fresh and bright coffee flavor and taste characteristics of Yega Fischer Manor

Ethiopia is rectangular, with a ratio of length to width of 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations. [8] to this century

2016-08-26
The Source of Manning Coffee the common sense of fine coffee beans

The Source of Manning Coffee the common sense of fine coffee beans

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it. Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? actually

2015-03-13
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